1933 salsa chicken breasts Recipes
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boneless skinless chicken breast, cubed and6 Moreboneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)40 min, 7 ingredients
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skinless, boneless chicken breasts , cut into bite-sized ... and7 Moreskinless, boneless chicken breasts , cut into bite-sized pieces, taco seasoning, bottled salsa, shredded reduced-fat cheddar cheese, whole green chiles, drained and thinly sliced, fat-free sour cream, sliced ripe olives8 ingredients
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Slow Cooker Salsa Chickenchicken breasts (can be frozen), salsa and4 Morechicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas6 ingredients
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Salsa Chicken And Rice Casseroleuncooked white rice, water and7 Moreuncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa1 hour , 9 ingredients
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Salsa Chickencorn tortillas, chopped cooked chicken breast and5 Morecorn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided8 ingredients
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Salsa Chickenboneless, skinless chicken breast halves, salsa and3 Moreboneless, skinless chicken breast halves, salsa, shredded cheddar cheese, sour cream (optional), taco seasoning mix (half of a 1 oz packet)30 min, 5 ingredients
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