5 salsa caribbean shrimp Recipes

  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Caribbean-spiced Shrimp with Pineapple Salsa
    paprika, curry powder, ground cumin, ground allspice and
    9 More
    paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, freshly ground black pepper, ground fennel (optional), ground red pepper, unpeeled jumbo shrimp (16-20 count ), olive oil, divided, pineapple salsa
    13 ingredients
  • Jerked Shrimp With Melon Salsa
    uncooked shrimp, peeled, deveined, olive oil and
    7 More
    uncooked shrimp, peeled, deveined, olive oil, fresh lime juice, caribbean jerk seasoning, diced cantaloupe, diced honeydew melon, chopped fresh cilantro, diced red onion, lime wedges
    15 min, 9 ingredients
  • Caribbean-Spiced Shrimp With Pineapple Salsa Caribbean-Spiced Shrimp With Pineapple Salsa
    paprika, curry powder, ground cumin, ground allspice and
    16 More
    paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, fresh ground black pepper, ground fennel (optional, we didn tsp use , personal preference), ground red pepper, unpeeled jumbo shrimp (16-20 count ), olive oil, divided, pineapple, cored and cubed, chopped red onion, chopped fresh mint, fresh lime juice, minced fresh ginger, honey, salt, fresh ground pepper
    15 min, 20 ingredients




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