5 salmon warm chili sauce Recipes

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf

salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream

water, warm, brown sugar, kosher salt, cinnamon, nutmeg, soy sauce, corn, fresh or frozen, jicama, diced, cucumber, diced, red pepper, diced, yellow bell pepper, diced, green bell pepper, diced, red onion, diced, cilantro, chopped, following , to taste, cumin, coriander, lime juice, rice vinegar, olive oil, salt and white pepper, jalapeno, minced, ricotta cheese, eggs, parmesan cheese, flour, green chilies, chopped, salt, white pepper , to taste, panko, egg whites whipped