10 salmon soup pasta Recipes

salmon or 1 (10 oz) can tuna (approximate on the ounce can, just a small can of ), mushroom soup, soda crackers, crushed, onion, diced, celery, diced (optional), cooked pasta

uncooked shell pasta, reduced-fat cream of chicken soup, low-fat milk, reduced-fat swiss cheese, shredded, fresh dill, chopped, lemons , zest of, mustard powder, black pepper, water packed pink salmon, skin & bones removed (or sockeye), fresh parsley, chopped, parmesan cheese, grated

penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter

shell pasta, condensed cream of celery soup, undiluted, mayonnaise, milk, shredded cheddar cheese, frozen peas, thawed, salmon, drained, bones and skin removed, chopped onion

linguine (cooked according to packaged directions), frozen peas, whole milk, cream of celery soup, grated parmesan cheese, crushed dried tarragon, salmon, egg, salt and pepper, french-fried onions

frozen mixed vegetables (10 oz), corkscrew macaroni, green onions, sliced (1/2 cup), condensed cheddar cheese soup, milk, dried dill, dried mustard, pepper, salmon, drained (skinless, boneless )

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.