34805 salmon pastries with dill pesto Recipes

ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves

frozen phyllo pastry sheets, thawed, unsalted butter, melted, egg yolks, dijon mustard, eggs, half and half, whipping cream, smoked salmon, chopped, green onions, chopped, chopped fresh dill or 1 tbsp dried dillweed, dill sprigs

salmon fillets, skinned, salt, white pepper, frozen chopped spinach, thawed and drained, dijon mustard, mayonnaise, lemon juice, dried dill, goat cheese, softened, frozen puff pastry sheets, thawed

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

sheet puff pastry, thawed, cream cheese with chives, softened, smoked salmon, fresh dill, chopped, capers, chopped, eggs, beaten

a 1 1/2-lb piece salmon fillet with skin, coarse salt to taste, freshly ground black pepper to taste, extra-virgin olive oil, cupdill lemon pesto, water

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil