6 salmon harissa Recipes

vegetable oil, wild salmon fillet, salt and pepper to taste, lemon, sweet onion, separated into rings, mayonnaise, lemon juice, harissa, smoked paprika, orange juice, white wine

caraway seeds, garlic cloves, minced, ground coriander, bottled roasted red bell pepper, drained, chile paste with garlic (such as sambal oelek), salt, uncooked instant brown rice, ground cumin, grated lemon rind, chopped fresh cilantro, salt, salmon fillets, salt, lemon slices (optional)

ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin

chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt