128 salmon garlic dried tomatoes Recipes

  • Grilled Summer Lobster
    butter, olive oil, shallots, minced (about 3/4 cup) and
    12 More
    butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine
    15 ingredients
  • Stetson Chopped Salad
    cooked couscous (from 2 cups uncooked ) or 4 cups quinoa ... and
    18 More
    cooked couscous (from 2 cups uncooked ) or 4 cups quinoa (from 2 cups uncooked), shredded cooked chicken breasts or 2 cups smoked salmon, roasted dried corn kernels (such as justcorn), grated asiago cheese, pepitas (salted roasted pumpkin seeds), dried currant, chopped tomatoes, chopped spinach or 2 cups arugula, shallots, diced, buttermilk, fresh lemon juice, fresh ground black pepper, olive oil, chopped garlic, kosher salt, olive oil, fresh basil leaf, pine nuts, kosher salt
    30 min, 19 ingredients
  • Harry's Island Bouillabaisse
    cod fish fillet (or any othe firm white fish), scallops and
    15 More
    cod fish fillet (or any othe firm white fish), scallops, prawns or 1 lb shrimp, baby clams, crab, salmon, onion, chopped, celery, sliced, garlic clove, chopped, butter, clam juice, water, tomatoes, chopped, dried basil, bay leaves, black pepper, salt
    45 min, 17 ingredients
  • Paella Paella
    olive oil, half an onion, chopped, garlic, chopped and
    11 More
    olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve
    30 min, 14 ingredients
  • Poisson En Papillote, Victorian Style Poisson En Papillote, Victorian Style
    olive oil, yellow onion, chopped and
    9 More
    olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered
    30 min, 11 ingredients
  • Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr) Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)
    eggs, separated, dry mustard, freshly ground salt and
    19 More
    eggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops
    40 min, 22 ingredients




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