6 salmon chips dijon mustard Recipes

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs

crushed baked potato chips, plain breadcrumbs, dried dill, salmon fillets, 6-oz each, vegetable oil, salt, pepper, dijon mustard

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard