4 salmon celeriac Recipes

  • Salmon with Mustardy Celeriac Mash
    salmon fillets, about and
    5 More
    salmon fillets, about, celeriac, peeled to remove all the knobbly skin and cut into chunks like potato, coarse grain mustard, lemon juice, baby spinach leaves, olive oil
    40 min, 6 ingredients
  • Bergen Fish Soup
    fish stock (see tips, below ) and
    15 More
    fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)
    16 ingredients
  • Potato-Apple Pancakes with Smoked Salmon and Horseradish Potato-Apple Pancakes with Smoked Salmon and Horseradish
    russet potatoes, peeled , cut into 1 1/2-inch pieces and
    14 More
    russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives
    15 ingredients




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