27 salmon bacon chowder Recipes
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diced bacon or 1 tbsp vegetable oil, onion, chopped and15 Morediced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion40 min, 17 ingredients
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butter, olive oil, bacon , double smoked diced and12 Morebutter, olive oil, bacon , double smoked diced, celery, diced, white onion, diced, garlic, minced, mixed seafood (diced salmon, halibut scallops, or lobster meat, small shrimp, baby clams), yukon gold potatoes, diced with skins on, white wine, lemon , juice of, cream, chives, chopped, chili flakes, salt, pepper1 hour , 15 ingredients
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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Fairmont Seafood Chowderbutter, olive oil, double smoked bacon, diced and11 Morebutter, olive oil, double smoked bacon, diced, celery, diced, white onion, diced, garlic, minced, mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams), yukon gold potatoes, diced with skins on, white wine, lemon , juice of, whipping cream, chives, chopped, chili flakes, salt and pepper26 min, 14 ingredients
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Canadian Aboriginal Peoples Seafood Chowder Toody Nifish stock or 8 cups water, bacon fat or 1/2 cup butter and13 Morefish stock or 8 cups water, bacon fat or 1/2 cup butter, onion, diced, stalk celery, diced, garlic cloves, crushed, bay leaf, all-purpose flour, potato, diced, carrot, diced, green pepper, diced, salmon, cubed, fresh clam, red snapper, cubed, salt and pepper, whipping cream (approx .)55 min, 15 ingredients
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