49098 salmon bacon blue emeril lagasse Recipes

  • Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse) Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
    french or italian bread , ends discarded, cut into 16 (1/... and
    13 More
    french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens
    55 min, 14 ingredients
  • Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains (Emeril Lagasse) Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains (Emeril Lagasse)
    fresh oregano leaves, fresh thyme leaves, garlic, peeled and
    29 More
    fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt
    6 hour 30 min, 32 ingredients
  • Quiche Lorraine (Emeril Lagasse) Quiche Lorraine (Emeril Lagasse)
    flaky butter crust , recipe follows and
    20 More
    flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment
    1 hour 5 min, 21 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse) Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse)
    boneless pork loin, salt, freshly ground black pepper and
    10 More
    boneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows
    1 hour 50 min, 13 ingredients
  • Real and Rustic Roasted Vidalia Onion (Emeril Lagasse) Real and Rustic Roasted Vidalia Onion (Emeril Lagasse)
    water, salt, in all, bouquet garni, cayenne and
    14 More
    water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese
    18 ingredients
  • Red Beans and Rice (Emeril Lagasse) Red Beans and Rice (Emeril Lagasse)
    dried red beans, rinsed and sorted over, bacon grease and
    16 More
    dried red beans, rinsed and sorted over, bacon grease, chopped tasso , or chopped ham, chopped yellow onions, chopped celery, chopped green bell peppers, salt, freshly ground black pepper, cayenne, bay leaves, chopped fresh parsley, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hocks, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions, garnish
    2 hour 50 min, 18 ingredients
  • Risi Bisi (Emeril Lagasse) Risi Bisi (Emeril Lagasse)
    butter, diced bacon, onion, diced, shelled green peas and
    8 More
    butter, diced bacon, onion, diced, shelled green peas, arborio rice, chicken stock, heavy cream, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and white pepper, chives, chopped chives, crusty bread
    50 min, 12 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse) Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse)
    all-purpose flour and
    25 More
    all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    2 hour 55 min, 26 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Rumaki (Emeril Lagasse) Rumaki (Emeril Lagasse)
    soy sauce, dry sherry, minced gingerroot, minced garlic and
    5 More
    soy sauce, dry sherry, minced gingerroot, minced garlic, chicken livers, rinsed, drained and cut into 24 pieces, vegetable oil, water chestnuts, drained and cut into 24 pieces, bacon , cut in half lengthwise, skewers or toothpicks
    32 min, 9 ingredients
  • Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes (Emeril Lagasse) Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes (Emeril Lagasse)
    chopped raw apple smoked bacon and
    22 More
    chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 23 ingredients
  • Savory Croissant Breakfast Pudding (Emeril Lagasse) Savory Croissant Breakfast Pudding (Emeril Lagasse)
    unsalted butter, plus 2 tbsp melted, sliced yellow onions and
    12 More
    unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan
    14 ingredients




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