49098 salmon bacon blue emeril lagasse Recipes

  • Oyster Pie (Emeril Lagasse)
    all-purpose flour, cold unsalted butter, diced, salt and
    22 More
    all-purpose flour, cold unsalted butter, diced, salt, ice water, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, essence, salt, cayenne, all-purpose flour plus more , for dusting, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 25 ingredients
  • Lobster Thermidor (Emeril Lagasse) Lobster Thermidor (Emeril Lagasse)
    whole lobster , about 2 to 2 1/2 lb, lemons, halved and
    16 More
    whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley
    1 hour 10 min, 18 ingredients
  • Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse) Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)
    butter, olive oil, minced onions and
    20 More
    butter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists
    1 hour , 23 ingredients
  • Madison Dog (Emeril Lagasse) Madison Dog (Emeril Lagasse)
    all-beef hot dogs, grated cheddar cheese, bacon, blanched and
    3 More
    all-beef hot dogs, grated cheddar cheese, bacon, blanched, hot dog buns, yellow mustard, pickle relish
    20 min, 6 ingredients
  • New England Clam Chowder (Emeril Lagasse) New England Clam Chowder (Emeril Lagasse)
    quahogs or large cherrystone clams, scrubbed and rinsed, ... and
    14 More
    quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions
    15 ingredients
  • New England Clam Chowder (Emeril Lagasse) New England Clam Chowder (Emeril Lagasse)
    quahogs or large cherrystone clams, scrubbed and rinsed, ... and
    15 More
    quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions
    1 hour 30 min, 16 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • Onion Crusted Pompano with Chervil Jus (Emeril Lagasse) Onion Crusted Pompano with Chervil Jus (Emeril Lagasse)
    vidalia onions, shaved into 1/4-inch rings, dijon mustard and
    19 More
    vidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Oven  Fried  Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse) Oven Fried Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse)
    olive oil and
    19 More
    olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 20 ingredients
  • Oxtail Stew (Emeril Lagasse) Oxtail Stew (Emeril Lagasse)
    essence , recipe follows, all-purpose flour and
    13 More
    essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows
    4 hour , 15 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped yellow onions, salt and
    14 More
    sliced bacon, chopped, chopped yellow onions, salt, cayenne, chopped garlic, unsalted butter, bleached all-purpose flour, milk, dry white wine, white button mushrooms , wiped clean, stems trimmed, and sliced (about 2 cups), shrimp, peeled, deveined, and chopped, fresh lemon juice, chopped green onions or scallions (green part only), chopped fresh parsley leaves, egg yolks, lightly beaten, dozen medium-size oysters, shucked and drained ; reserve the deeper bottom shells, rock salt (optional)
    17 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped onions, salt and
    14 More
    sliced bacon, chopped, chopped onions, salt, cayenne pepper, chopped garlic, unsalted butter, flour, milk, dry white wine, button mushrooms, trimmed and sliced (about 2 cups), shrimp, peeled, deveined and chopped, lemon juice, chopped scallions, green part only, chopped parsley, egg yolks, lightly beaten, dozen medium-size oysters, shucked, drained and bottom shells reserved, rock salt , optional
    1 hour 5 min, 17 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    rock salt , for baking, bacon, finely chopped and
    16 More
    rock salt , for baking, bacon, finely chopped, chopped yellow onions, salt, cayenne, minced garlic, unsalted butter, all-purpose flour, whole milk, dry white wine, chopped white button mushrooms, shrimp, peeled, deveined and chopped, grated parmesan, fresh lemon juice, chopped green onions (green parts only ), chopped parsley leaves, egg yolk, lightly beaten, dozen freshly shucked oysters, drained and deeper bottom shell rinsed and reserved for baking
    55 min, 18 ingredients
  • Oysters Suzette (Emeril Lagasse) Oysters Suzette (Emeril Lagasse)
    shucked oysters , leaving in their shell, diced bacon and
    19 More
    shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    23 min, 21 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Potato and Leek Soup (Emeril Lagasse) Potato and Leek Soup (Emeril Lagasse)
    leeks , about 1 lb, bay leaves, black peppercorns and
    10 More
    leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives
    1 hour , 13 ingredients




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