7 salmon avocado dip Recipes

  • Grilled Salmon with Avocado Dip
    avocados - peeled, pitted and diced and
    8 More
    avocados - peeled, pitted and diced, garlic, peeled and minced, greek-style yogurt, fresh lemon juice, salt and pepper to taste, salmon steaks, dried dill weed, lemon pepper, salt to taste
    30 min, 9 ingredients
  • Layered Salmon and Avocado Dip
    cream cheese, at room temperature (you can sub light crea... and
    11 More
    cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, juice and lemon, zest of, finely grated, tomato sauce (ketchup), cut chives, drops tabasco sauce, avocado, seeded peeled and coarsely chopped, sour cream (can sub light ), bottled char-grilled red capsicums, drained and chopped (peppers), snipped fresh chives or 1 tbsp fresh dill, lemon , juice and zest of, finely grated, herbs (to garnish )
    30 min, 12 ingredients
  • Smoked Salmon Northwest Dip Smoked Salmon Northwest Dip
    softened cream cheese, heavy cream and
    5 More
    softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed
    7 ingredients
  • Avocado and Smoked Salmon Mousse Avocado and Smoked Salmon Mousse
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping
    41 min, 11 ingredients
  • Spinach Sushi Rolls Spinach Sushi Rolls
    short-grain white rice, water, rice vinegar, sugar, salt and
    5 More
    short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping
    55 min, 10 ingredients




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