6 salmon and butterflies Recipes

  • Salmon Confetti
    salmon , butterflied ( steaks may also be used) and
    8 More
    salmon , butterflied ( steaks may also be used), mayonnaise, sweet onion, diced, tomatoes, diced, fresh mushrooms, diced, smoked bacon, diced, capers, lemon , juice of, salt and pepper
    50 min, 9 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Salmon and Butterflies Casserole Salmon and Butterflies Casserole
    farfalle pasta (can substitute penne or macaroni) and
    12 More
    farfalle pasta (can substitute penne or macaroni), stalks celery, finely chopped, onion, finely chopped, butter or 4 tbsp margarine, flour (preferably instant or wondra), milk, hot, fresh dill, chopped (can substitute 1 tsp dried dill), lemon zest (zest of 1 lemon), salt, pepper, salmon, flaked (remove bones and skin ), plain yogurt, croutons
    25 min, 13 ingredients
  • Butterflied Salmon with Mustard Sauce Butterflied Salmon with Mustard Sauce
    chopped onion, dry vermouth, coarse-grain mustard and
    4 More
    chopped onion, dry vermouth, coarse-grain mustard, dried tarragon, sugar, salmon, head removed (6 to 7 lb. total), filleted but still attached down the back, salt
    7 ingredients




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