29 salami appetizers Recipes

butter, melted, chopped fresh garlic, frozen bread dough, thawed, sliced deli genoa salami, provolone cheese , cut into strips, sliced stuffed green olives, green onions, sliced, egg, beaten, water, poppy seed , if desired

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

loaves frozen bread dough, thawed (1lb), deli salami, thinly sliced, deli ham, thinly sliced, pepperoni, thinly sliced, provolone cheese, thinly sliced, mozzarella cheese, shredded, romano cheese or 1/2 cup parmesan cheese, grated, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, beaten

jumbo pasto shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami chopped, roasted garlic vinaigrette dressing

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.