5 salad with roasted vegetables and chickpeas Recipes

  • Spinach Salad with Roasted Vegetables and Spiced Chickpea
    chickpeas, drained and rinsed and
    13 More
    chickpeas, drained and rinsed, sweet potatoes (1 1/4 lb), peeled and cut into 1-inch, carrots (1/2 lb), peeled and sliced 1/4-inch thick, extra-virgin olive oil, kosher salt , as needed, black pepper , as needed, thyme sprigs, chili powder, ground cumin, garlic, minced, plain greek yogurt, fresh lemon juice, spinach (6 cups), sliced shallot
    14 ingredients
  • Roast Vegetable Salad
    butternut pumpkin, peeled and cubed (3cm) and
    11 More
    butternut pumpkin, peeled and cubed (3cm), potato , scrubbed and cubed (3cm), brown onions, halved and cut into wedges, olive oil flavored cooking spray, dried thyme, roma tomatoes, halved (baby ones ), chickpeas, drained and rinsed, olive oil, lemons , juice of, garlic cloves, crushed, white sugar, fresh parsley, roughly chopped
    1 hour 30 min, 12 ingredients
  • Couscous Salad
    couscous, vegetable stock cube, butter, halloumi cheese and
    5 More
    couscous, vegetable stock cube, butter, halloumi cheese, plain yogurt, harissa, chickpeas, roasted red peppers (from a jar is fine), wild rocket
    15 min, 9 ingredients
  • Couscous Salad With Roasted Vegetables and Chickpeas Couscous Salad With Roasted Vegetables and Chickpeas
    carrot , sliced 3/4 inch thick on the diagonal and
    11 More
    carrot , sliced 3/4 inch thick on the diagonal, head cauliflower, cored and cut into florets (3 lb), ground cumin, olive oil, coarse salt, pepper, whole wheat couscous, lemon zest , plus, fresh lemon juice (from 3 lemons), chickpeas, rinsed and drained, scallions, thinly sliced, baby arugula
    1 hour , 12 ingredients




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