45 salad with prosciutto and shallot Recipes

  • Wilted Greens Salad with Squash, Apples, and Country Ham
    fresh turnip or beet greens, or savoy spinach (about 2 bu... and
    10 More
    fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns
    11 ingredients
  • Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
    soft fresh goat cheese, room temperature and
    10 More
    soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided
    11 ingredients
  • Apple Salad with Blue Cheese Croutons and Cider Dressing (Emeril Lagasse) Apple Salad with Blue Cheese Croutons and Cider Dressing (Emeril Lagasse)
    french bread, cubed (about 1 1/2 cups of 1/2-inch cubes) and
    24 More
    french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse) Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)
    boneless quail , about 4 oz each, extra-virgin olive oil and
    34 More
    boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 36 ingredients




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