6 salad roasted peppers preserved lemon Recipes

lemon juice, olive oil, preserved lemon peel, ground cumin, parsley, garlic cloves, roasted red peppers, drained, kosher salt and pepper

x 300 g eggplants, sea salt, olive oil for frying, garlic cloves minced, sweet paprika, cayenne pepper or ground chilli, cumin seeds , roasted and ground, lemon juice, freshly ground black pepper, chopped coriander leaves, diced preserved lemon

head romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper

extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving