44 salad mexican oregano Recipes

extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces

diced tomatoes, drained, chopped green onions, chopped green chilies, jalapeno peppers, seeded and chopped, garlic clove, minced, minced fresh cilantro, salt, dried oregano, ground cumin, shredded mexican cheese blend, chopped green chilies, drained, chopped seeded tomato, sliced green onions, frozen cooked salad shrimp, thawed, flour tortillas (10 inches), butter

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves