15 salad lardons eggs Recipes

frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper

lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach

heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs

lean slab bacon, cut into 1/2-inch dice, diced baguette (1/2 inch), white wine vinegar, eggs, peanut or vegetable oil, shallots, thinly sliced, salt and freshly ground pepper, garlic cloves, chopped, red wine vinegar, two 1-lb heads frisee , leaves torn into bite-size pieces

garlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces

extra virgin olive oil, red wine vinegar, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, very finely chopped, dried basil, crumbled, red pepper flakes, dried oregano, crushed (a pinch), coarse salt, fresh ground black pepper, thick cut bacon , cut into lardons, red onion, thinly sliced, fresh spinach, coarse stems removed, white button mushrooms, sliced, hard-boiled eggs, peeled and quartered, coarse salt, fresh ground black pepper

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)