8 salad figs warm Recipes

  • Warm Spinach and Dried Fig Salad from Sun-Maid
    red onions, finely diced and
    8 More
    red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper
    18 min, 9 ingredients
  • Warm Salad of Grilled Figs, Grapes, and Bitter Greens
    extravirgin olive oil, divided and
    9 More
    extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)
    10 ingredients
  • Spinach Salad With Figs and Warm Bacon Dressing
    baby spinach leaves, fresh figs, red onion, thinly sliced and
    8 More
    baby spinach leaves, fresh figs, red onion, thinly sliced, blue cheese, crumbled, walnuts, coarsely chopped, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt
    15 min, 11 ingredients
  • Spinach Salad with Figs and Warm Bacon Vinaigrette
    bacon, chickpeas, rinsed, drained and patted dry and
    6 More
    bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional
    15 min, 8 ingredients
  • Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano
    red wine vinegar, divided, chopped fresh rosemary, divided and
    7 More
    red wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved
    30 min, 9 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients




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