295 salad dressing wine dijon Recipes

mayonnaise, sour cream, whipping cream (or more ), fresh mixed herbs, scallion, whites and green tops, celery seed, garlic clove, lemon juice or 1 1/2 tbsp red wine vinegar, dijon mustard (colmans) or 1 tsp mustard powder (colmans), tabasco sauce, salt and pepper

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

red wine vinegar, garlic clove, minced, shallot, minced, fresh oregano, minced, fresh basil, minced, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

egg white, salt, pepper, sugar, vegetable oil, divided, red wine vinegar, lemon , juice of, worcestershire sauce, garlic cloves, peeled, parmesan cheese, grated, dijon mustard

olive oil, red wine vinegar, garlic cloves (more if you want), dijon mustard, salt, pepper, water

vegetable oil, red wine vinegar, sugar, grey poupon dijon mustard, shallots, minced, lemon juice, dried thyme, dried parsley, garlic powder, salt, black pepper (freshly milled), dried basil, dried oregano, onion powder

lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

white wine vinegar, fresh lemon juice, chopped parsley, minced onions, dijon mustard, honey, vegetable oil, fresh ground pepper , to taste

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

olive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

garlic, peeled and finely chopped, dijon mustard, white or red wine vinegar, extra virgin olive oil, sea salt

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper