4 salad creole style Recipes

elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste

cannellini, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, purple onion, chopped (medium sized), vegetable oil, lemon juice, red wine vinegar, garlic cloves, minced, tony chachere s creole seasoning (or seasoned salt), ground cumin, chili powder

olive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce