30 salad cafe Recipes

bacon , cut into 1/2 inch pieces, potatoes, peeled and cut into 1/2 inch cubes, garlic, pressed, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula or 1 (1/2 lb) package baby greens (or a mix of both), green leaf lettuce, eggs

mushrooms, sliced, spinach, cleaned and torn into piece, radish (sliced ), bacon (fried, drained, and chopped ), bay shrimp, hard-boiled eggs, cut into 1/4, monterey jack cheese, grated, egg, sugar, dijon mustard, red wine vinegar, salt, minced onions, canola oil, poppy seeds

cooked boneless skinless chicken, cut into 1/2 inch dice, diced yellow onion, diced celery, very thin sliced scallion, white part and 1 inch green, minced garlic in oil (like the kind in a jar), shredded parmesan cheese, salt, white pepper, black pepper, dijon mustard, mayonnaise (i used low fat), honey

extra virgin olive oil, canola oil, white wine vinegar, water (prefer spring ), mayonnaise, granulated sugar, kosher salt, italian spices (see directions ), garlic powder, honey, prepared yellow mustard, cracked black pepper

stuffed green olives, black olives, pitted, diced red onion, chopped fresh garlic, cajun seasoning (ie zatarain s), white wine vinegar, olive oil

head of lettuce , torn in small pieces (be sure lettuce is very dry), head cauliflower, broken up into small pieces, mayonnaise, sugar, dry parsley, parmesan cheese, bacon, fried and crumbled

head romaine lettuce, parmesan cheese, freshly grated, sun-dried tomato, red wine vinegar, extra virgin olive oil, salt and pepper, sourdough baguette, extra virgin olive oil, fresh rosemary, minced

olive oil, red wine vinegar, sprite, lemon juice, sugar, salt, course ground pepper