190835 salad beetroot salad green beans nuts Recipes

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

oil, onion, finely minced, garlic, minced, fresh green beans or 1 (15 oz) can green beans, drained, salt and pepper, almonds, grated parmesan cheese

green beans, french cut, drained, green beans, regular cut, drained, yellow beans, drained, yellow onion, sliced , thinly, bacon, bacon drippings, white sugar, apple cider vinegar

fresh green beans or 1 lb frozen green beans, cut in 1-inch pieces, olive oil, yellow onion , halved lengthwise and thinly sliced, salt, black pepper, fresh parsley, minced

green beans (i use frozen petite ), balsamic vinegar (or to taste), parmesan cheese, shredded, butter

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

fresh green beans or 1 lb frozen green beans, olive oil, garlic cloves, minced, plain breadcrumbs or 1/2 cup seasoned bread crumbs, salt, fresh ground black pepper

fresh basil leaves, freshly grated parmigiano-reggiano cheese, garlic clove, crushed, salt, fresh ground black pepper, extra virgin olive oil, green beans, trimmed and cut into 1 inch long pices. (or a combination of green beans and diced potatoes), balsamic vinegar, dark brown sugar

green beans or 1 lb fresh or 1 lb frozen, onion, sliced thinly, garlic cloves, bacon, diced, tomato sauce, salt and pepper

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

green beans, cooked or 1 (16 oz) can green beans, drained, vegetable oil, sugar, mild picante sauce (i use chunky pace), lemon juice, freshly squeezed, salt, onion, diced, mayonnaise or 1/3 cup miracle whip, mild picante sauce , reserved for garnish

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

frozen cut green beans or 4 cups fresh green beans, cooked, blanched almonds, toasted, butter or margarine, dried whole oregano

fresh green beans or 250 g french beans, chopped into 1/4 inch pieces, water, dried lentils or 1 tbsp mung dal, vegetable oil, mustard seeds, salt, turmeric powder

fresh green beans or 1 lb frozen green beans, onion, diced, minced garlic, flour, butter, paprika, diced tomatoes , reserve juice

cream of mushroom soup, milk, black pepper, french style green beans, thawed, french-fried onions, divided