17 saks fifth Recipes

sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )

butter, yellow onion, celery rib, flour, minced garlic, diced tomatoes (or 3 large fresh tomatoes, diced), chopped fresh basil (or 1 tbsp dried basil), tomato puree, beef stock, heavy whipping cream, bay leaf, salt and pepper (to taste)

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

shredded green cabbage, shredded red cabbage, carrot, shredded, scallions, white part and 1-inch of green, thinly sliced, chopped flat leaf parsley, crumbled blue cheese, marzetti coleslaw dressing

coffee (48 oz total ), sugar, milk chocolate chips, real vanilla extract (accept no substitute), cheapest 80 proof vodka (1 fifth ) or 750 ml rum (1 fifth )

oil, onion, peppercorns, garlic, ginger, tomato paste, tomatoes, turmeric powder, chilli powder, coriander powder, potatoes, ground beef, water

ground chicken , preferably a combination of dark and light meat, sak, sugar, soy sauce, ginger juice

water, sugar, instant coffee, pure vanilla extract, monarch 151 rum (fifth)

whole chocolate milk, milk chocolate candy bars, broken into chunks, natural cocoa powder, arrowroot, creme de cacao, godiva chocolate liqueur, marshmallow, for garnish

monterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste

sugar plums (4 cups frozen whole ), vodka (fifth), granulated sugar