8 saki Recipes

soy sauce, oil, sake (japanese wine), ground ginger, garlic, minced, shrimp, shelled, mixed mushrooms, onion, tomatoes, rice , pilaf

sake, chilled, ginger ale soda, chilled, white sugar flowers, for garnish

seltzer, pineapple juice, cranberry juice, orange juice , reserved from the green tea and ginger granita recipe, peeled fresh ginger, for garnish, saki , optional

flank steaks, not scored, soy sauce, sake (or substitute sherry if needed), vegetable oil, powdered sugar, garlic clove, crushed, sugar

sesame seeds, sake, soy sauce, sugar, minced dried onion, green beans, fresh

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers