55493 sake roasted sablefish peas Recipes
-
tamari or soy sauce, birch syrup * or maple syrup and10 Moretamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced12 ingredients
-
-
-
sake, clam juice, minced ginger, garlic clove, smashed and7 Moresake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)20 min, 11 ingredients
-
Italian Roasted Snap Peasleek, white part only , halved lengthwise and thoroughly ... and5 Moreleek, white part only , halved lengthwise and thoroughly washed, sugar snap pea, trimmed, extra virgin olive oil, salt, tomatoes, halved, dried oregano35 min, 6 ingredients
-
Sake Pork Shabu Shabusake, water, sliced pork or beef and14 Moresake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake35 min, 17 ingredients
-
Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersenhead garlic, unpeeled and5 Morehead garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds6 ingredients
-
Giant Couscous With Roast Chicken, Peas and Broccolinigiant couscous (mograbeih) or 100 g normal couscous and5 Moregiant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar20 min, 6 ingredients
-
Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Creamflour , plus for the board, salt, egg yolks, olive oil and14 Moreflour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish1 hour 55 min, 18 ingredients
-
Sake Sunrisesake (ty ku black is what is suggested), orange juice and2 Moresake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice5 min, 4 ingredients
Related searches:
- sake and birch syrup roasted sablefish with fresh peas and chard
- roasted chick peas
- roasted snap peas
- roasted green peas
- roasted with pea and eggplant and
- roasted with pea and pureee and
- roasted snap peas with shallots and
- roast mash peas
- roasted sweet pea
- italian roasted snap peas
- pink eye
- record
- ole miss
- black eyed peas
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- roasted asparagus
- roast chicken