246599 sake birch sablefish fresh peas chard Recipes

sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses

golden raisins, dry sherry, bacon, diced, pine nuts, olive oil, divided, garlic, finely chopped, fresh swiss chard, coarsely chopped (stems should be small and delicate), kosher salt & freshly ground black pepper, to taste

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

fresh swiss chard, garlic, sliced, olive oil, water, dried crushed red pepper, butter, salt

sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)

chicken wings tips removed then drumsticks and wings separated, scallions green and white parts finely chopped, garlic finely chopped, soy sauce, sake, honey, grated fresh ginger, freshly ground black pepper

black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime

garlic, cut, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, chopped, bacon , crisply fried and crumbled

bison meat, fresh swiss chard, rice cakes, egg, olive oil, salt, allspice, nutmeg

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts