103 saint vincent Recipes

vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish

mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

balsamic vinegar, dijon mustard, honey or 1 tbsp agave syrup, garlic cloves, minced, boneless skinless chicken breasts, fresh basil leaf, baby arugula, roughly chopped, sun-dried tomato packed in oil, roughly chopped

cauliflower florets, cooked, cooked and cleaned shrimp, cooked chopped spinach , sqeezed dry, eggs, cream or 1 cup half-and-half, salt and pepper, butter, breadcrumbs

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

frozen snapping turtle (snapping turtle in the shell), water, beef extract, beef stock, carrots, chopped, stalks celery, chopped, onions, chopped, dried marjoram, salt & freshly ground black pepper, to taste, tomato puree (sauce), tabasco sauce, bay leaf (fresh , if possible), garlic cloves, minced, melted butter, flour, hard-cooked eggs, dry sherry, lemons, halved and thinly sliced (24 slices)

flour, divided, powdered ginger, salt, sugar, active dry yeast, warm water (about 120 f), melted butter, divided, cornmeal, ice water, boiling water

truffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

dozen large live oysters, peppercorns, salt, ground mace, white wine, cider vinegar, sherry wine, drops tabasco sauce

heads romaine lettuce, garlic, peeled and crushed, olive oil, stale french bread, cayenne pepper, tabasco sauce, sugar, anchovy fillets, diced and mashed (optional), fresh ground pepper, salt, egg, lemon juice (freshly squeezed preferred ), grated parmesan cheese

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

cooking oil, butter, softened, sugar, orange juice, baking powder, baking soda, all-purpose flour, sugar, honey, chopped walnuts

light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped

chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)

vegetable broth, red cabbage, finely shredded and minced, lemon juice, salt and pepper