60077 sage sausage bites balsamic dip Recipes

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

sausage, miniature smoked, bratwurst , fully cooked, bite size, smoked kielbasa , bite size, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

jiffy cornbread mix, day old white bread, cubed, pks sage sausage, onion, diced, celery, sliced, chicken broth, salt, pepper, ground sage

port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

sage sausage (we use jimmy deans sage), onion, chopped, stalks celery, chopped, cornbread, 1 large pan, breadcrumbs , dressing seasoned (pepperidge farm works best), butter, turkey broth, dried sage , as desired, poultry seasoning , as desired

sage sausage, dried sage, milk or 1/4 cup water, breadcrumbs, egg, salt, pineapple sauce, pineapple juice (from can), brown sugar, cornstarch, vinegar, chicken bouillon, chunk pineapple, drained

bulk hot italian sausage, bulk sweet italian sausage, shreded mild cheddar cheese, cocktail rye bread

wheat bread, jimmy dean sage sausage, onion, diced, stalk celery, diced, cranberries, chicken broth, almonds, sage, thyme

sausage, whole wheat bread dried and broken into pieces, chopped celery, chopped onion, minced fresh sage, caraway seeds, salt, black pepper, golden delish apples peeled, cored and cubed, toasted walnuts coarsely chopped, lage eggs beaten, chicken broth or half and half melted

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

sage sausage, granny smith apple, grated, red onion, grated, eggs, beaten, parsley, thyme, rosemary