34 sage roasted tenderloin Recipes
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pork tenderloin (1 lb. each, or pork roast) and12 Morepork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)1 hour 15 min, 13 ingredients
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pork tenderloin (each about 3/4 lb), baby carrots and8 Morepork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper1 hour , 10 ingredients
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prosciutto, thinly sliced, thyme, chopped and12 Moreprosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace14 ingredients
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Mustard-Maple Pork Tenderloindijon mustard, divided, salt, freshly ground pepper and5 Moredijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage8 ingredients
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Herb-Roasted Pork Tenderloinsoy sauce, worcestershire sauce, vegetable oil and9 Moresoy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins12 ingredients
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Pork Tenderloin With Warm Roast Vegetable Saladsweet red peppers, sweet green pepper, zucchinis, eggplant and10 Moresweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar50 min, 14 ingredients
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Buffalo Tenderloin with Teton Black Bar-B-Que Saucebuffalo tenderloins, freshly ground black pepper and15 Morebuffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional40 min, 17 ingredients
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Grilled Tenderloin Churrasco with 3-Herb Chimichurribeef tenderloin, fresh thyme leaves, sea salt and11 Morebeef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 14 ingredients
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Herbed Roast Porkbutter, softened, kosher salt, dried sage, dried thyme and3 Morebutter, softened, kosher salt, dried sage, dried thyme, dried oregano, pork tenderloins, trimmed7 ingredients
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Pork Loin Roast With Huckleberry Saucepork tenderloin, olive oil, divided, rosemary, thyme, sage and6 Morepork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine30 min, 11 ingredients
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