51105 sage pesto rubbed roast Recipes

chopped fresh parsley, chopped fresh sage, fat-free , less-sodium chicken broth, chopped walnuts, toasted, extravirgin olive oil, salt, garlic cloves, peeled, roasting chicken

sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)

whole turkey , 12-14 lbs, vegetable oil, rubbed sage, paprika, garlic powder, black pepper

mccormick rubbed sage or mccormick poultry seasoning, mccormick paprika, seasoned salt, mccormick garlic powder, mccormick ground black pepper, mccormick ground nutmeg, turkey (12 to 14 lb), fresh or frozen, thawed, onion, cut into wedges, mccormick bay leaves, vegetable oil

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

cream cheese, softened, crumbled goat cheese, olive oil, dried thyme, garlic cloves, minced, prepared pesto, chopped roasted sweet red peppers, assorted crackers or sliced french bread baguette

whole turkey, thawed, butter, melted, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, pepper, water, fresh sage , if desired, apple , if desired

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

olive oil, divided, loosely packed basil leaves, grated parmesan cheese, garlic cloves, peeled, tomatoes, pepper, divided, kosher salt, divided, bone-in pork loin roast (4 to 5 lb), egg noodles

chicken breast halves, with skin, lemons, very thin, seeded, leaves fresh sage (can use rubbed sage), olive oil, fresh lemon juice, garlic cloves, coarsely chopped, chicken broth

chopped fresh parsley, chopped fresh sage, reduced-sodium fat-free chicken broth, chopped walnuts, toasted, extra virgin olive oil, salt, garlic cloves, peeled, roasting chickens

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

pine nuts, toasted, garlic cloves, peeled, torn spinach, fresh flat-leaf parsley leaves, fresh sage leaves, grated fresh parmesan cheese, lemon juice, salt, extra-virgin olive oil

bread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce

hearty bread , such as ciabatta, sun-dried tomato pesto, deli roast beef, jarred artichoke heart, coarsely chopped, bacon, cooked, drained and broken in half, havarti cheese, olive oil