1123 sage onion stuffing sage Recipes

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

olive oil, divided, sweet onions, sliced, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed, cut into small pieces, salt, pepper, boneless skinless chicken breast halves, onions, minced, dried sage, garlic cloves, minced, low sodium chicken broth

firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth

chopped onions, sliced mushrooms, butter, chopped celery, bread ,stale and crumbled, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

onion, finely chopped, chopped celery, minced fresh parsley, butter, cubed, egg substitute, milk, rubbed sage, dried thyme, salt, soft bread cubes (1/4 inch cubes ), fully cooked bone-in ham (about 12 lb), brown sugar, orange juice, dark corn syrup

loaves of stuffing bread, tubes pork sausage (try extra sage), onions, chopped, head celery, roughly chopped, poultry seasoning, chicken stock

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

turkey, thawed, rinsed and giblets removed, bacon, chopped onion, sliced celery, mushrooms, celery seed, butter, salt and pepper, ground sage, plain stuffing croutons, store bought, eggs, lightly beaten, water

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed and cheese cut into small pieces, salt, black pepper, skinless, boneless chicken breast halves, minced onion, chopped fresh sage, garlic cloves, minced, low-sodium chicken broth

sliced celery, chopped green pepper, chopped onion, butter, cubed cooked chicken, cooked rice, chicken broth, frozen peas, thawed, diced pimientos, drained, salt, pepper, condensed cream of chicken soup, undiluted, mayonnaise, sage and onion stuffing, sliced almonds, butter, melted

chicken or turkey parts, onion, celery, chicken paste, cornbread crumbled, bread/biscuits dried and crumbled, butter, celery chopped (about 1 bunch), onion chopped (about 5 large), sage rubbed or 3 tbsp ground, pepper, chicken or turkey broth, eggs large

pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice

very stale bread cubed, onion chopped, celery chopped, salt, pepper, sage, eggs, turkey liver , gizzard & neck

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage