722 sage onion stuffed chicken Recipes

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

chicken, sausages (chipolatas, these are frankfurter length ), streaky bacon, prepared stuffing (sage & onion sage and onion stuffing for roast chicken)

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

olive oil, divided, sweet onions, sliced, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed, cut into small pieces, salt, pepper, boneless skinless chicken breast halves, onions, minced, dried sage, garlic cloves, minced, low sodium chicken broth

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, chopped onion, butter, crushed sage stuffing mix

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

sliced celery, chopped green pepper, chopped onion, butter, cubed cooked chicken, cooked rice, chicken broth, frozen peas, thawed, diced pimientos, drained, salt, pepper, condensed cream of chicken soup, undiluted, mayonnaise, sage and onion stuffing, sliced almonds, butter, melted

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)

butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

ground chuck, butter, celery, chopped, onion, chopped, herb seasoned stuffing mix , i use pepperidge farm sage and onion cubes, chicken broth (see directions ), turkey neck, turkey giblets

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed and cheese cut into small pieces, salt, black pepper, skinless, boneless chicken breast halves, minced onion, chopped fresh sage, garlic cloves, minced, low-sodium chicken broth

butter, celery ribs with leaves, chopped, chopped parsley, coarse cracked black pepper, coarse ground peppercorns, eggs, inspirations garlic dipping oil, minced garlic, minced sage leaves, onions, chopped, orange juice, orange zest, recipe sage cornbread, salt, turkey , chicken or vegetable stock

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

chicken or turkey parts, onion, celery, chicken paste, cornbread crumbled, bread/biscuits dried and crumbled, butter, celery chopped (about 1 bunch), onion chopped (about 5 large), sage rubbed or 3 tbsp ground, pepper, chicken or turkey broth, eggs large

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )