11 saffron rice pilaf toasted Recipes

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

warm water, saffron threads, crumbled, uncooked basmati rice, cold water, vegetable oil, bay leaves, fat-free , less-sodium chicken broth, raisins, salt, sliced almonds, toasted

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

saffron thread, garlic cloves, peeled and crushed, vegetable oil, divided, grain rice or 1 1/4 cups basmati rice, boneless skinless chicken thighs, cut into small pieces, salt & freshly ground black pepper, hot chicken broth, bay leaves, salt, ground coriander, chickpeas, ground cumin, golden raisin, onion, sliced, almonds, toasted, red pepper, seeded and chopped, chopped parsley

boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper

basmati rice, salt, divided, oil, divided, butter, divided, onion, halved and thinly sliced, chicken thighs, cinnamon, chicken broth, barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water), sugar, saffron , diluted in 1 tbsp hot water, cumin seeds, toasted almond, for garnish, shelled pistachios, halved,for garnish, salt and pepper