9 saffron pistachio ice Recipes

whole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt

vanilla ice cream, coarsely chopped roasted , unsalted pistachios, orange flower water, ground cardamom, powdered saffron

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

butter, cooking onion, thinly sliced, chicken drumsticks, with thighs (attached or not, depending on size for serving purposes), dried cranberries, dates, chopped, icing sugar, basmati rice, rinsed, soaked for at least 10 minutes & drained, water , as needed, carrot, grated coarsely, orange , zest of (depending on size and preference), saffron, cumin, cinnamon, cardamom pods, cracked, sea salt , to taste, almonds (toasted in a dry pan or fried in extra butter), pistachios, chopped, rose water (optional), lime wedge, to garnish

milk, heavy cream, saffron thread, egg yolks, sugar, cardamom, ground, pistachio nut, shelled

gin (*genever gin , jonge or young style), pistachio ice cream, pure water or 1 cup distilled water, ceylon tea bag, fresh young gingerroot, freshly ground saffron, unbleached cane sugar, water, vanilla pod

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground