322947 saffron laced baked ricotta grilled garlic Recipes

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

lobster tails, butter, garlic clove, minced, chopped fresh ginger or 1/2 tsp ground ginger, chopped fresh tarragon or 1/2 tsp dried tarragon, dry mustard, salt

french bread (approx . 16 oz.), butter or 1/4 cup margarine, softened, garlic powder

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

coarse ground black pepper, chili powder, salt, worcestershire sauce, olive oil, minced garlic, minced fresh tarragon or 1 tsp dried tarragon, bone-in rib eye steaks

portuguese rolls, garlic cloves, sliced in half, sea salt, cracked pepper, unsalted butter, softened, fresh thyme

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

soup mix (herb and garlic, lipton recipe secrets), olive oil , bertolli, chicken breasts, halves, boneless and skinless

artichokes (about 4 oz. each), olive oil, garlic, peeled and finely chopped, salt & fresh ground pepper, chopped fresh parsley, lemon , juice of, dried oregano (optional)

flank steaks, lime juice, tequila, fresh cilantro, minced, garlic cloves, minced, black pepper, coarsely ground

garlic cloves, crushed, red pepper flakes, chopped basil leaves, zucchini , halved lengthwise

boneless eye of round beef steak, salt, plain yogurt, fresh parsley, chopped, lemon juice, sweet paprika, garlic, minced, salt, mayonnaise

chicken wings, garlic cloves, minced, lemon, juiced (about 1/4 cup), mayonnaise, pickled jalapeno peppers, diced, paprika, garlic powder, cracked black pepper, hot sauce (optional)

pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

asparagus, water, butter, garlic powder, salt and pepper (to taste)

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)