59565 saffron crepes mushroom filling Recipes

spaghetti, broken into thirds, low sodium vegetable broth, tomato paste, harissa or 1 tsp red pepper flakes, saffron thread, mushroom, quartered, garlic clove, minced (about 1 tsp.), spinach, coarsely chopped, chickpeas, rinsed and drained

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

saffron threads (about 15), water, boiling potatoes (about 7), unsalted butter, salt, black pepper

saffron, chicken pieces, ghee or 3 tbsp butter or 3 tbsp oil, onion , julienned, grated gingerroot, fresh chili pepper, or to taste, red or green, garlic, crushed, ground cardamom, salt

saffron thread, vegetable oil (butter, margarine or ghee ok), onion, thinly sliced, basmati rice, uncooked, green cardamom pods, salt, black pepper (amount to taste), cooked green peas (optional)

saffron thread, water, potatoes, peeled and cut into large cubes, olive oil, onion, sliced, ground turmeric, ground coriander, ground cumin, vegetable broth, garlic clove, minced, raisins, chopped fresh parsley, chopped fresh cilantro

saffron, water, potatoes, peeled and sliced into 1 inch pieces, butter, salt & pepper

saffron threads , pulverized, butter, shallot, finely diced, basil, finely chopped (or marjoram), fresh parsley, finely chopped, lemon zest, finely grated (or orange zest), ground cayenne pepper, salt, fresh ground black pepper

flour, salt, egg yolk, evaporated milk or 1/2 cup milk, oil or 1 tsp melted butter, mushroom, filling, dried boletus mushrooms (porcini) or 1/4 lb dried italian mushroom (porcini), fresh mushrooms , mature if possible, onions, oil or 1/2 lb butter, ground black pepper, salt, dry breadcrumbs, lemon , juice of, stock, light cream, cornstarch (optional), salt and pepper

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

sliced fresh mushrooms, chopped onions, condensed cream of mushroom soup, water, milk, white wine, paprika, crushed thyme leaves, salt and pepper to taste, hot cooked rice , factored into cooking time, cooked peas, melted butter

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

portabella mushrooms (1 lb), vegetable oil, gouda cheese or 1 cup gruyere, grated, fresh breadcrumb, crumbled, fresh parsley, chopped, almonds, toasted, chopped, sun-dried tomato packed in oil, drained and chopped, chives or 2 tbsp green onions, finely chopped, fresh black pepper

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste