8 saffron chard Recipes

  • Braised Lamb Shanks with Swiss Chard
    all purpose flour, ground cinnamon, divided and
    14 More
    all purpose flour, ground cinnamon, divided, ground cardamom, divided, lamb shanks, extra-virgin olive oil, green onions, chopped, divided, garlic cloves, chopped, diced tomatoes in juice, beef broth, golden raisins, tomato paste, saffron threads, crumbled, swiss chard (about 2 bunches), chopped fresh italian parsley, bulgur (about 2 cups), prepared according to package directions
    3 hour 45 min, 16 ingredients
  • Chickpea Cassoulet with Tomatoes and Chard
    onion, diced, garlic, minced, red peppers, thyme, paprika and
    7 More
    onion, diced, garlic, minced, red peppers, thyme, paprika, chickpeas, chopped tomatoes, chard leaves, leaves only (or fresh or frozen spinach), spaghetti, grated soy cheese, fresh ground pepper, saffron thread (optional)
    58 min, 12 ingredients
  • Winter Vegetable Stew over Couscous
    ups water, divided, vertically sliced onion, sliced leek and
    18 More
    ups water, divided, vertically sliced onion, sliced leek, thick) slices carrot, cubed peeled turnips (about 1 lb), bay leaf, cubed peeled butternut squash (about 1 1/2 lb), ground cumin, ground red pepper, ground cinnamon, saffron, garlic cloves, mince, chickpeas (garbanzo beans), rinsed and drained, chopped swiss chard (about 12 oz), chopped cilantro, salt, divided, freshly ground black pepper, fresh lemon juice, uncooked couscous, extravirgin olive oil, crumbled goat or feta cheese
    21 ingredients
  • Braised Chard Stems with Saffron and Tomato Braised Chard Stems with Saffron and Tomato
    chard stems and
    8 More
    chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese
    9 ingredients
  • Baked Seafood Dumplings with Saffron Sauce and Swiss Chard Baked Seafood Dumplings with Saffron Sauce and Swiss Chard
    unsalted butter, at room temperature, all-purpose flour and
    17 More
    unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives
    4 hour 45 min, 19 ingredients
  • Sanbusa Turnovers Sanbusa Turnovers
    butter, oil, white flour, salt, cold water, ground beef and
    23 More
    butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water
    1 hour 30 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top