319125 saffron baked grilled garlic toas Recipes

olive oil, garlic, crushed , or to taste, kosher salt, freshly ground black pepper, cut from a french baguette, italian parsley, minced , for decoration

italian bread, butter, melted, parmesan cheese, grated, garlic, minced, parsley flakes, dried dill, dried oregano

shrimp, peeled, deveined, garlic cloves, minced, salt , to taste, worcestershire sauce, butter, lemons , juice of, pepper , to taste, chives

heavy duty aluminum foil, mayonnaise, grated parmesan cheese, seasoned bread crumbs, garlic, minced, lemon juice, salt and pepper, tomatoes , cut in half crosswise

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

boneless skinless chicken breast halves, garlic, pressed, salt, pepper, fresh lemon juice, olive oil

lobster tails, butter, garlic clove, minced, chopped fresh ginger or 1/2 tsp ground ginger, chopped fresh tarragon or 1/2 tsp dried tarragon, dry mustard, salt

french bread (approx . 16 oz.), butter or 1/4 cup margarine, softened, garlic powder

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

coarse ground black pepper, chili powder, salt, worcestershire sauce, olive oil, minced garlic, minced fresh tarragon or 1 tsp dried tarragon, bone-in rib eye steaks

portuguese rolls, garlic cloves, sliced in half, sea salt, cracked pepper, unsalted butter, softened, fresh thyme

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

soup mix (herb and garlic, lipton recipe secrets), olive oil , bertolli, chicken breasts, halves, boneless and skinless

artichokes (about 4 oz. each), olive oil, garlic, peeled and finely chopped, salt & fresh ground pepper, chopped fresh parsley, lemon , juice of, dried oregano (optional)

flank steaks, lime juice, tequila, fresh cilantro, minced, garlic cloves, minced, black pepper, coarsely ground

garlic cloves, crushed, red pepper flakes, chopped basil leaves, zucchini , halved lengthwise