4 sabzi herb Recipes

  • Sabzi Polow
    basmati rice or 500 g long-grain rice and
    4 More
    basmati rice or 500 g long-grain rice, herbs (parsley, dill, coriander, fenugreek, spring onion ends), cooking oil, salt, black pepper
    1 hour , 5 ingredients
  • Fresh Herb Platter (Sabzi Khordan)
    feta cheese, coriander seeds, cumin seeds, caraway seeds and
    7 More
    feta cheese, coriander seeds, cumin seeds, caraway seeds, extra-virgin olive oil, coarse salt , such as maldon salt, fleur de sel, or kosher salt, whole fresh herbs , in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram, scallions , quartered crosswise, roots removed, walnuts (see note below ), radishes, trimmed and quartered, lavash or other flatbread
    11 ingredients
  • Persian Sabzi Polo (Herb Rice with Fava Beans)
    water, uncooked long-grain white rice, vegetable oil and
    9 More
    water, uncooked long-grain white rice, vegetable oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh or frozen fava beans, ground turmeric to taste, ground cinnamon to taste, salt, pepper
    1 hour 15 min, 12 ingredients




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