156 sables linzer Recipes

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

all-purpose flour, almonds, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, egg, dark rum, vanilla extract, seedless raspberry jam, powdered sugar (for dusting)

butter, softened, sugar, egg, lemon zest, salt, ground cinnamon, flour, walnuts, ground, apricots or 1 cup raspberry jam

margarine, sugar, egg, all-purpose flour, vanilla, seedless raspberry preserves, powdered sugar

butter, softened, sugar, divided, egg, flour , sifted, cornstarch, shelled walnuts, finely grated, raspberry preserves

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

butter, powdered sugar, orange extract, cake flour, jam (raspberry or apricot or mixture of both)

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

flour, sugar, toasted almond, chopped and ground, sweet butter, softened and cut into cubes, egg yolks, vanilla extract, cinnamon, ground nutmeg, raspberry jam (i prefer smuckers seedless red ), kirsch liqueur, sugar

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

unsalted butter, chilled, cut into small pieces, all-purpose flour , sifted, ground almonds, blanched, granulated sugar, cinnamon, egg yolks, raspberry jam, egg white, slightly beaten

all-purpose flour, ground almonds, toasted, baking powder, softened butter, granulated sugar, egg, vanilla extract, pam cooking spray, red raspberry preserves, sugar

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

almonds, ground, flour (i used spelt but any other would work, too), cinnamon, sugar (more or less depending on the sweetness of your jam), butter, in small pieces, egg, jam (cherry, raspberry, blackberry, apricot, peach... your favourite 1)

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

unsalted butter, sugar, eggs, separated, almonds, ground, brandy, lemon , juice and zest of, grated, flour , sifted, baking powder, jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

all-purpose flour, powdered sugar, pecans (ground ), butter (softened ), cinnamon (ground ), preserves (ligonberry or raspberry)