210818 s warm ice warm sauce lagasse Recipes

scoops vanilla ice cream, scoop lime sherbet, margarita mix, well chilled, tequila (optional), carbonated water, well chilled (seltzer), maraschino cherries (garnish )

boiling water, french vanilla tea bags, pineapple-orange juice, coconut juice, ice, fresh pineapple slices (optional)

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

oreo cookies, chapman vanilla ice cream (come on, people!!! enough of this frozen dessert business!!), cool whip topping, chocolate , drizzle to taste, cold milk, chocolate pudding mix

diced red onion, minced garlic, water, dark brown sugar, teriyaki sauce, soy sauce, white grape juice, jack daniel s tennessee whiskey, tabasco sauce

chunky peanut butter, milk or 1/4 cup half-and-half, honey, ground cinnamon, vanilla ice cream, gingersnaps or 12 vanilla wafers

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve

vanilla ice cream, softened, apricot preserves, pink lemonade concentrate

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

olive oil, onion, finely chopped, garlic cloves, finely minced, chili sauce, balsamic vinegar, prepared mustard, liquid smoke, hot sauce (trappey s louisiana ), light brown sugar, honey, worcestershire sauce, celery seed

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

vegetable oil, whole, fresh chicken wings, cut in pieces (20 wing pieces), butter, brown sugar, tomato sauce, garlic, onion powder, white pepper, chili powder, salt, oregano, fresh or dried, beer, hot sauce (recommended : frank s hot sauce)

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)