3232 s salad Recipes
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potatoes, cooked and cubed (about 9-10 medium potatoes) and11 Morepotatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)30 min, 12 ingredients
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pick potato's that are or are about the same size and16 Morepick potato s that are or are about the same size, peruvian purple potato s cut in to 1/4 s, yukon gold potatoes cut in to 1/4 s, new red potato s cut in to 1/4 s, fresh green beans stems removed, fresh yellow beans stems removed, red bell pepper julienne cut, orange bell pepper julienne cut, vinaigrette, olive oil, whole shallot pealed, white balsamic vinegar, fresh parsley chopped, fresh basil chopped, fresh garlic chopped, honey, salt & pepper to taste.15 min, 17 ingredients
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torn iceberg lettuce, torn romaine lettuce and10 Moretorn iceberg lettuce, torn romaine lettuce, shredded provolone cheese, shredded cheddar cheese, shredded monterey jack cheese, canned artichoke hearts, drained and chopped, tomato, chopped, red onion, sliced thinly and separated into rings, diced red bell pepper, diced cooked chicken breast, grated parmesan cheese, salad dressing10 min, 12 ingredients
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fresh baby spinach leaves (2-3 bags, about 6 oz each) and8 Morefresh baby spinach leaves (2-3 bags, about 6 oz each), salad oil, granulated sugar, apple cider vinegar, onion, finely grated, mustard powder, bacon , cooked crisp, crumbled, eggs, hard cooked, chopped, salt, to taste, optional (becky omitted )40 min, 9 ingredients
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elbow macaroni (i prefer a rough cut or large elbow) and17 Moreelbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced20 min, 18 ingredients
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kosher salt, elbow macaroni, uncooked (about 4 oz) and11 Morekosher salt, elbow macaroni, uncooked (about 4 oz), honey mustard dressing, mayonnaise, sour cream, apple cider vinegar, prepared potatoes , such as reser s potato express, carrots, grated (from the salad bar), stalks celery, finely chopped, hard-boiled eggs, chopped (from the salad bar), red bell pepper, finely chopped (from the salad bar), freshly ground black pepper, scallions, sliced20 min, 13 ingredients
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eggs, hard-boiled, prepared yellow mustard and10 Moreeggs, hard-boiled, prepared yellow mustard, ranch salad dressing, italian salad dressing, kosher salt, ground red pepper, mayonnaise, sweet pickle relish, drained, stalks celery, diced, dried dill weed, paprika, new potatoes, boiled3 hour , 12 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Okra-Walnut Saladcut frozen breaded okra, salad greens (i use romaine) and3 Morecut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)35 min, 5 ingredients
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Marjorie's Macaroni Saladshell macaroni, hard-boiled eggs, chopped and6 Moreshell macaroni, hard-boiled eggs, chopped, green onion, thinly chopped, roma tomato, chopped, mild cheddar cheese, cut into small cubes, bacon , pieces (to taste), mayonnaise (to taste) or 1/2 cup salad dressing (to taste), tony cachere s seasoning (or season salt, to taste)20 min, 8 ingredients
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Dad's Working Man's Macaroni Saladelbow macaroni, american cheese, thick slices beef bologna and8 Moreelbow macaroni, american cheese, thick slices beef bologna, hard-cooked eggs, diced, sweet pickles, diced, stalk celery, diced, green bell pepper, seeded and diced, red onion, diced, low-fat creamy salad dressing (such as miracle whip light), prepared yellow mustard, ground black pepper to taste40 min, 11 ingredients
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Copycat of Milani's Buccaneer Salad Dressingmayonnaise (best foods or hellman s) and3 Moremayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika5 min, 4 ingredients
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Good Season's Garlic & Herb Salad Dressing Dipmayonnaise, sour cream, cheddar cheese and1 Moremayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix4 ingredients
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Ruth's Marinated Mushroomsparts oil (salad oil, or 1/2 salad oil and 1/2 olive oil) and9 Moreparts oil (salad oil, or 1/2 salad oil and 1/2 olive oil), part lemon juice, garlic, crushed, salt, ground pepper, worchestershire sauce, basil, oregano, chopped parsley, mushrooms10 ingredients
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Julie's Crunchy Potato Saladred potatoes, peeled and cut into 1/4-inch slices and13 Morered potatoes, peeled and cut into 1/4-inch slices, celery, finely chopped, green onion, thinly sliced, carrots, peeled and diced, green bell peppers, seeded and diced, sliced black olives, hard-cooked eggs, peeled and mashed, mayonnaise, dijon mustard, chopped pickles, salad seasoning mix (such as mccormick salad supreme seasoning), or to taste, dill seasoning mix , or to taste, salt and ground black pepper to taste, pickle juice , or to taste50 min, 14 ingredients
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Mika's Super Fast Caesar Saladromaine mixed salad greens and3 Moreromaine mixed salad greens, caesar salad dressing (i use tsp. marzetti light supreme caesar), parmesan cheese, shredded, crouton3 min, 4 ingredients
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