37 s sage gravy Recipes

sage flavored ground breakfast sausage, chopped onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, hot pepper sauce, active dry yeast, warm water (110 degrees f/45 degrees cup), warm buttermilk (105 to 115 degrees f/43 to 46 degrees cup), all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, butter, melted

sage sausage, flour, milk, worcestershire sauce, red pepper flakes, bourbon (maker s mark or knob creek at least), butter, allspice

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, low-sodium chicken broth, chopped fresh thyme, dried sage, low-sodium chicken broth, salt and pepper to taste

ground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed

chicken wings or turkey wings, vegetable oil, water, divided, onion, coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, fresh parsley sprigs, fresh thyme sprigs, bay leaf, all purpose flour, roasting pan with pan juices reserved from turkey, dry white wine, chopped fresh parsley, chopped fresh thyme, chopped fresh sage

potatoes, carrots , cut into 1/4-inch slices, lean ground beef (90% lean), onion, chopped, fat-free beef gravy, salt, divided, rubbed sage, dried thyme, dried rosemary, crushed, pepper, fat-free milk, butter, shredded parmesan cheese

whole bone-in turkey breast (6 1/2 to 7 lb), turkey drumsticks (about 2 1/4 lb total ), turkey thighs (about 1 1/2 lb total ), kosher salt, honey, head garlic, cut in half (do not peel), bay leaves, thyme, sage , plus more for garnish, whole black peppercorns, whole allspice, fresh celery leaves (from 1 bunch), unsalted butter, melted

turkey giblets, onion, peeled and halved, garlic cloves, peeled, carrot, celery, fresh sage, fresh tarragon, water, dry white wine, poultry seasoning, cracked black pepper, water, cornstarch

unsalted butter, softened, freshly chopped thyme leaves, freshly chopped sage leaves, freshly chopped rosemary leaves, salt and freshly ground black pepper, onion, peeled and sliced 1/2-inch thick, roasting chicken, rinsed, dried and giblets removed, lemon slices, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, garlic, peeled and smashed, herb butter, white wine, chicken broth

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste

unsalted butter, softened, red onion, thinly sliced, gravenstein apples or other sour apples, skin on, thinly sliced, fresh sage leaves, chopped, fresh thyme, garlic, minced, brown sugar, kosher salt and freshly ground black pepper, apple juice, lemon, baby spinach, unsalted butter, divided, pork loin, kosher salt and freshly ground black pepper, fresh sage leaves, chopped fresh thyme, chopped garlic, unsalted butter, all-purpose flour, apple cider, chicken broth, lemon, kosher salt and freshly ground black pepper, torn tarragon leaves, less) heavy whipping cream, thyme sprigs and lemon wedges, for garnish, cous cous and asparagus, for serving

ground beef or 1 lb leftover meat, onion, chopped, leftover gravy, parsley, minced, celery, chopped, sage, salt and pepper, mashed potatoes, kernel corn or 1 cup mixed vegetables, butter, shredded cheddar cheese

mixed vegetables, ground turkey, onions, chopped, beef gravy (i use fat-free), salt, divided, rubbed sage, dried thyme, dried rosemary, crushed, pepper, instant potato flakes, nonfat milk, margarine or 6 tbsp butter, water

whole onion, celery, fresh taragon, fresh sage, fresh thyme, fresh rosmary, whole apples, whole lemmon, butter, white wine, flour, whole carrots, garlic

ground sirloin, tomato sauce, fresh thyme, fresh sage, fresh rosemary, fresh chervil, frozen mixed vegetables, beef gravy, potato, peeled and cubed, rutabaga, peeled and cubed, beef stock, cream, butter, shredded cheddar cheese, onion, diced, garlic clove, minced