79 s queso Recipes

sweet baby greens, thoroughly washed, citrus-cumin dressing, crumbled queso fresco (about 4 oz.), candied pumpkin seeds

sweet red pepper, finely chopped, onion, chopped, celery rib, chopped, olive oil, reduced-sodium chicken broth, green enchilada sauce, pack pumpkin, frozen corn, chopped green chilies, ranch salad dressing mix, cubed cooked turkey, toppings: crumbled queso fresco , shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

ears fresh corn (thawed ) or 3 cups frozen corn kernels (thawed), tomatoes, roughly chopped, chicken broth, dried oregano, thick cut bacon, onion, chopped (about 1 cup), garlic cloves, finely chopped, cayenne pepper (optional), coarse salt & freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley (optional) or 3 tbsp cilantro (optional), queso fresco or 1/2 cup fresh farmer s cheese or 1/2 cup feta cheese, sour cream, tortilla chips (optional) or fried corn tortilla strips (optional), avocado

oil, chopped onion, original essence (or other seasoning ), chopped seeded tomato (optional), minced garlic, white cheddar cheese, shredded (about 2 cups), monterey jack cheese, shredded (about 2 cups), canned chopped mild green chili, sour cream, white pepper, salt

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

diced tomatoes with mild green chiles, processed cheese food, cubed

vegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corn tortillas, all-natural vegetable or olive oil cooking spray, kosher salt, corn oil, mild to medium-heat chili powder , such as ancho or a blend (a couple of scant palmfuls), ground cumin (about a palmful), garlic, chopped, fresh bay leaves, onion, chopped, handful fresh cilantro leaves, roughly chopped, freshly ground black pepper, chicken stock, diced tomatoes with green chiles or 1 can mixed with 1 4-oz can chopped green chiles, boneless, skinless chicken breasts, ripe avocados, limes, jalapeno peppers, seeded and chopped , for serving, red onion, finely chopped , for serving, queso fresco, crumbled , for serving, sour cream , for serving

onion, diced (or 1/2 bunch green onions diced), commercial chorizo sausage (1/2 tube ), eggs, beaten, flour tortillas or 6 (8 inch) corn tortillas, cheese (queso fresco or other), salsa (any ), fresh cilantro, de-stemmed and chopped (omit if you don tsp like cilantro), sour cream (optional garnish ), hot sauce (optional), pickled jalapeno peppers, diced up (optional), guacamole (optional garnish ) (optional)

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

diced onion (about 1 small onion), minced garlic cloves, canola oil, crushed tomatoes, cider vinegar, crushed red pepper flakes, ground cumin, ground coriander, salt, black pepper, corn tortillas or 8 -10 flour tortillas, diced fresh tomatoes , plus, diced seeded tomato (divided ), sliced green onion, sliced black olives, grated cheddar cheese, grated queso blanco, grated mozzarella cheese, avocado (firm yet pliable to the touch), lime juice, minced seeded jalapeno, minced garlic, salt, black pepper, coarsely chopped fresh cilantro (i omit this ingredient), sour cream (to garnish )

virgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

velveeta cheese, wolf brand chili without beans, green onions chopped, lg jalapenos chopped fine

canola oil or 1/2 cup vegetable oil, onion (chopped fine ), canned tomato, cayenne pepper, sugar (works better with sugar) (optional), paprika, flour (not self-rising), water, american cheese (grated ), garlic powder, salt , to taste, black pepper , to taste

frozen spinach, cooked and finely chopped with no liquid, oil, onions, finely minced, flour, green chilies, drained and chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack pepper cheese, grated

diced tomatoes with sweet onions and roasted garlic, velveeta cheese, diced green chilies, hot , fire roasted, water, milk, tortilla chips