29 s pork onion cider mustard Recipes

ketchup, corn syrup, honey, apple cider vinegar, water, molasses, dry mustard, garlic powder, chili powder, onion powder, pork riblet, liquid smoke flavoring

light brown sugar, water, apple cider vinegar, yellow mustard, ground chuck, pork sausage, eggs, lightly beaten, cracker crumb, ketchup, milk, onion, finely chopped, salt, pepper

ground veal, ground pork, ground beef (sometimes this combination of ground meat is sold as meatloaf mix), beaten eggs, french onion soup, pepperidge farm herb stuffing (i like to use the fine bread crumbs), salt, ketchup, dry mustard, cider vinegar, brown sugar

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper

dried navy beans , picked over and rinsed (about 2 cups), baking soda, salt pork, rind removed and cut into 1/4-inch pieces, onion, chopped fine, water, dark brown sugar , packed, molasses, worcestershire sauce, dijon mustard, cider vinegar, salt and pepper

canola oil, onion, finely chopped, garlic, finely chopped, smoked sausage, sliced, three 16-oz cans pork and beans, ketchup, light molasses, light-brown sugar, apple-cider vinegar, prepared mustard, hot sauce , preferably tabasco