12 s horseradish creole mustard Recipes

  • Brennan's Classic Shrimp Remoulade
    ketchup, prepared horseradish and
    19 More
    ketchup, prepared horseradish, creole mustard , such as zatarain, prepared yellow mustard, white vinegar, lemon , juice of, chopped green onion, chopped celery, chopped parsley, garlic, minced, paprika, cayenne pepper, salt, tabasco sauce, fresh egg (or pasteurized equivalent), vegetable oil, boiled shrimp, very thinly sliced cucumbers, very thinly sliced radish, frisee or 2 cups curly endive lettuce, vinaigrette dressing
    20 min, 21 ingredients
  • Baby Kay's Shrimp Remoulade
    fresh parsley, chopped, garlic clove, fresh, minced and
    8 More
    fresh parsley, chopped, garlic clove, fresh, minced, mayonnaise, horseradish (or to taste), tabasco sauce, fresh lemon juice, creole mustard (adjust to taste), shrimp, fresh cleaned boiled, salt (to taste), head romaine lettuce, shredded
    2 hour 20 min, 10 ingredients
  • Remoulade Sauce
    mayonnaise, yellow mustard, creole mustard, horseradish and
    8 More
    mayonnaise, yellow mustard, creole mustard, horseradish, green onion , chopped super fine, celery , chopped supper fine, garlic cloves, minced, cayenne pepper (optional), cajun seasoning (i prefer cajun s choice ), paprika, salt and pepper, tabasco sauce (to taste)
    15 min, 12 ingredients
  • Benno's Bacon Potato Salad
    salt, water, or enough to cover and
    11 More
    salt, water, or enough to cover, red potatoes , scrubbed and cut into quarters, yellow onion, diced, thick-cut bacon, cut into 1-inch squares, stalks celery, diced, mild yellow pepper rings, drained, mayonnaise, dijon mustard, prepared horseradish, juice from yellow pepper rings, lemon juice, creole seasoning (such as tony chachere s), or to taste
    50 min, 13 ingredients
  • Sunshine's Shrimp Mold Sunshine's Shrimp Mold
    unflavored gelatin, shrimp, chopped, tomato soup and
    8 More
    unflavored gelatin, shrimp, chopped, tomato soup, cream cheese, mayonnaise, cold water, horseradish, creole mustard, cayenne pepper, celery, finely chopped, onion, finely chopped
    30 min, 11 ingredients
  • Galatoire's Shrimp Remoulade Galatoire's Shrimp Remoulade
    celery ribs, coarsely chopped and
    13 More
    celery ribs, coarsely chopped, green onions, coarsely chopped, onion, chopped (about 1/2 cup), fresh italian parsley, red wine vinegar, ketchup, tomato puree, creole mustard, prepared horseradish, worcestershire sauce, vegetable oil, paprika (optional), cooked fresh large shrimp, peeled and deveined, lettuce leaves
    14 ingredients
  • Galatoire's Réveillon Shrimp Remoulade Galatoire's Réveillon Shrimp Remoulade
    stalk celery, green onion, parsley, onion, ketchup and
    8 More
    stalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled
    20 min, 13 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, lemon, juiced, chopped garlic and
    10 More
    egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves
    40 min, 14 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, juice of 1 fresh lemon and
    11 More
    egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves
    14 ingredients
  • Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse) Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)
    idaho potato, peeled, salt, freshly ground black pepper and
    15 More
    idaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese
    35 min, 18 ingredients




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