3925 s chocolate Recipes

chocolate (half white and half milk works best), cream cheese, caster sugar, eggs, baileys irish cream, melted butter, sour cream

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

chocolate chips, instant vanilla pudding, baking soda, brown sugar (packed), butter flavor crisco, eggs, flour, real butter, salt, vanilla, white sugar

chocolate chips, egg yolks, dream whip, vanilla wafers, egg whites, sugar

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

chocolate chips, popsicle stick, peanuts, desiccated coconut (toasted ), candy sprinkles

chocolate cake mix (unprepared ), eggs, water, vegetable oil, creamy peanut butter, flour, vanilla

bittersweet baker s chocolate, chopped, whole milk, unsalted butter, salt, shelled pistachios, dried tart cherries

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

semisweet baking chocolate (6 squares), sugar, butter (1 stick), eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, m & s se i-sweet chocolate baking bits ( & s chocolate ini baking bits per the recipe), butter (1 stick), light brown sugar , firmly packed, light corn syrup, sweetened flaked coconut, toasted, pecans, chopped, vanilla extract

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped